We are people who check their weight, but also, we are people who fight with Diabetes. Sugar is worst enemy of Diabetes and we work hard to fight with it. But, who say we can enjoy in delicious desserts from time to time? It’s Valentine Time now, and we find delicious Valentine Treats and best Diabetes recipes for Valentine Day. Bellow are some of them, and there is no reason you can’t enjoy in diabetic valentines day treats.
Sugar Free Cheesecake
1 ¾ Cups of Cracker Crumbs
½ Cup Fat Free Butter
½ Tea Spoon Powdered Cinnamon
For the Cheesecake:
1 Cup Water
1 Pack Sugar Free Lemon Gelatin
2 Tea Spoons Vanilla Extract
1 Cup Light Whipped Topping
1 Pack Fat Free Cream Cheese
Method of Preparation of Sugar Free Cheesecake
Pre heat the oven at 175 Degrees C or at 350 Degrees F.
Take a bowl and mix the cracker crumbs, butter and cinnamon powder. Mix well.
Take a cooking pan and dust it with flour so that the base does not stick. Press the mixture into the pan, so that it looks like another pan.
Bake this in the oven for about 9 – 10 minutes. Put this aside to cool.
In a bowl beat the mixture of cream cheese and vanilla till it is smooth.
Take a cup of water and boil it, and dissolve the gelatin in it. Set this aside and allow this mixture to thicken a little. Take care that it does not cool, as it will set and then form lumps.
Add the gelatin to the mixture of cream cheese and vanilla, and then fold in the whipped topping.
Pour this mixture into the base we have made before. Put this into a refrigerator overnight.
You can place slices of your favorite fruits or sprinkle cracker crumbs on top of the cheesecake.
Diabetic Cake Recipes
Making Graham Cracker Cakes
If you are a particular person who loves cakes that are simple to make and taste very great then you will love this particular recipe of the graham cracker, and this particular recipe was passed down from generations.
After you have done this then grease your pans and set your oven to 350* degrees, the entire process is done by taking eight graham crackers and grinds them up.
Transfer to the container and then add baking powder and salt, put in eggs, vanilla, sugar and shortening into the container. Then after you have added everything then you just process the mixture until it is entirely smooth, then add the crack crumbs to the mix and then mix out egg whites until they are very stiff.
Fold it into the cracker mix and then pour mixture into the pans and bake for 35 minutes or till it is finished and then let it cool and it should be cooled for five minutes in the pan and the rest of the time on a wire rack.
Sugar Free Dessert for Diabetics
* 1/3 cup plain flour
* 2 tablespoons peanut butter
* 2 tablespoons shortening
* 1 egg, beaten
* ¼ teaspoon baking soda
* ¼ teaspoon baking powder
* 1 teaspoon sugar substitute
* A pinch of salt
For this sugar free recipe, take a mixing bowl and combine together the dry ingredients – flour, baking soda, baking powder, sugar substitute and salt. To this mixture, stir in shortening, egg and peanut butter. Mix well, until you get a consistently thick mixture. Grease a cookie sheet and use a large teaspoon to drop cookie base over it. Bake in the oven at 350° F for 10 – 12 minutes, or until cookies turn golden and crispy.